2013) also found that coffee consumption is linked with a lower risk of heart failure and stroke. Also, drinking at least one cup of coffee per day was also associated with a lower risk of death from cancer. Moderate consumption of unsweetened and sugar-sweetened coffee (only 1 teaspoon of sugar per serving) was associated with a lower risk of death. Drinking one cup of coffee per day was tied to a 15% lower risk while drinking four cups per day was linked to a 71% lower risk. (2014) study examined over 200,000 people and found that drinking coffee is associated with a lower risk of death by suicide.
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