Polyphenol consumption in adolescents is associated with better cardiovascular health
OR, odds ratio; CI, confidence interval; CVH, cardiovascular health; TPE, total polyphenol excretion expressed as mg gallic acid equivalent (GAE)/g creatinine; T1, first tertile of TPE ( 140.5 mg GAE/g creatinine); SS, smoking status; BMI, body mass index; PA, physical activity; TC, total cholesterol; BP, blood pressure; BG, blood glucose. DOI: 10.1038/s41598-022-19684-6The consumption of polyphenols in adolescents is associated with a better cardiovascular health, according to a collaborative research study which includes the participation of the University of Barcelona, the Hospital Clínic-IDIBAPS, the Physiopathology of Obesity and Nutrition Networking Biomedical Research Center (CIBEROBN), the Spanish Cardiovascular Research Network (CIBERCV) and the SHE Foundation. "With the results of this study, we observed that a higher urinary polyphenol excretion is linearly associated with a higher cardiovascular health index in adolescents aged 11-14, specially in children. Explore further Extra virgin olive oil retains health properties when used for cookingMore information: Emily P. Laveriano-Santos et al, Total urinary polyphenols and ideal cardiovascular health metrics in Spanish adolescents enrolled in the SI Program: a cross-sectional study, Scientific Reports (2022). Journal information: Scientific Reports Emily P. Laveriano-Santos et al, Total urinary polyphenols and ideal cardiovascular health metrics in Spanish adolescents enrolled in the SI Program: a cross-sectional study,(2022).
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