If you’re looking for a quick and flavorful dinner option, look no further than these spicy shrimp tacos. With just a few simple ingredients and easy-to-follow instructions, this recipe is sure to become a new favorite in your household.
Ingredients:
For this recipe, you’ll need 1 pound of shrimp, 2 cloves of garlic, 1 jalapeo pepper, 1 lime, 1/4 cup of vegetable oil, 1/2 cup of crumbled queso fresco cheese, 1/4 cup of chopped cilantro, 1/4 cup of pickled jalapeos and their brine, and 8 small tortillas.
Instructions:
To make these tacos, start by sauting the shrimp, garlic, and jalapeo pepper in a skillet until the shrimp are pink and cooked through. Transfer the mixture to a large bowl, and stir in the cheese, cilantro, and pickled jalapeos and their brine. Season with salt and pepper to taste.
Divide the filling evenly among the tortillas, spreading it to cover half of each tortilla. Fold the unfilled sides over and press. In the same skillet over medium-high heat, heat the oil until shimmering. Add 4 of the tacos and cook until golden brown on the bottoms, about 2 minutes. Flip the tacos and cook until browned on the second side, another 2 to 3 minutes. Transfer to a platter, and repeat with the remaining tacos.
Serve your tacos hot, with optional garnishes like lime wedges, guacamole, or sour cream.
About Christopher Kimballs Milk Street:
If you’re looking for more great recipes, be sure to check out Christopher Kimball’s Milk Street. This organization offers a wide range of cooking resources, from cookbooks to online classes, designed to help you become a better cook. You can find more information about Milk Street at 177milkstreet.com/ap.
Overall, these spicy shrimp tacos are a quick and delicious option for any weeknight dinner. With just a few simple ingredients and easy-to-follow instructions, you can have a flavorful meal on the table in no time.
Here are some possible FAQs for the content:
Frequently Asked Questions
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Who is Christopher Kimball?
Christopher Kimball is a well-known American chef, author, and television personality. He is the founder of Milk Street, a cooking school, magazine, and television show that focuses on international cuisine and cooking techniques. -
What is pickled jalapeo?
Pickled jalapeos are spicy chili peppers that have been preserved in vinegar, water, and salt. They are commonly used as a condiment or ingredient in Mexican and Tex-Mex cuisine. -
What is the origin of tacos?
Tacos are a traditional Mexican dish that consists of a corn or wheat tortilla filled with various ingredients, such as meat, beans, cheese, and vegetables. The origin of tacos can be traced back to the indigenous people of Mexico, who would fill tortillas with various foods for a quick and easy meal. -
What are some good side dishes to serve with shrimp tacos?
Some good side dishes to serve with shrimp tacos include rice, beans, guacamole, salsa, and corn on the cob. You can also add a salad or coleslaw for some extra veggies.
